图书
城市 农产品流通 流通产业 产业发展 研究报告 中国 2015
2016-09-01
978-7-5161-7658-0
11
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《中国城市农产品流通发展报告(2015)》由北京物资学院农业物流研究所与全国城市农贸中心联合会共同策划,由全国城市农贸中心联合会协助调研,北京物资学院组织专家撰写完成,是我国全面研究城市农产品流通问题的专业研究报告。本书探讨了2014年我国城市农产品流通业的总体发展趋势,从批发市场、流通网络、流通企业和物流四个方面分析了农产品流通的现状,并着重描述了北京、深圳、上海、武汉、西安、重庆和哈尔滨等多个城市的农产品流通发展现状以及山东寿光和深圳中央大厨房农产品流通发展和经营管理的模式。
China Urban Agricultural Products Circulation Development Report (2015), jointly planned by the Institute of Agricultural Logistics of Beijing Materials Institute and the National Federation of Urban Agricultural Trade Centers, researched with the assistance of the National Federation of Urban Agricultural Trade Centers, and written by experts organized by the Beijing Materials Institute, is a professional research report for China's comprehensive study of urban agricultural products circulation issues. The book discusses the overall development trend of China's urban agricultural product circulation industry in 2014, analyzes the current situation of agricultural product circulation from four aspects: wholesale market, circulation network, circulation enterprise and logistics, and focuses on describing the current situation of the development of agricultural product circulation in a number of cities, including Beijing, Shenzhen, Shanghai, Wuhan, Xi'an, Chongqing and Harbin, as well as the development of the circulation of agricultural products in the Shouguang, Shandong Province and the central kitchen in Shenzhen, and the management and management of agricultural products. The model of the centralized big kitchen in Shandong Shouguang and Shenzhen.
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