图书
This book attempts to combine the theory of government regulation and risk governance in Western academia with China's food safety governance reform and exploration practice, and to show and analyze the process and logic of the Chinese government's change from simple government regulation to social co-governance of food safety issues. The book is divided into three parts: a theoretical framework for regulatory government; Practical research on government regulation of food safety; Practical research on food safety governance.
深圳生态文明建设之路
The Road to Ecological Civilization Construction in Shenzhen“一带一路”:中国智库观点
“One Belt, One Road": Chinese Think Tank Perspectives老年护理理论与中国服务体系构建
Theories of Old-Age Care and Construction of China's Service System for the Elderly当代中国社会质量报告
THE REPORT OF CONTEMPORARY SOCIAL QUALITY IN CHINA新中国成立初期四川基层政权建设与乡村社会治理
Grassroots Power Building and Rural Social Governance in Sichuan during the Early Period of New China's Establishment
置顶