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Agricultural historical geography is a discipline that studies the evolution of agricultural development, structure and layout in historical periods and the reasons for its formation, and population increase and decrease, cultivated land reclamation and crop planting and layout are the most basic research contents of agricultural historical geography. The first three chapters of this book are the results of this research, mainly using the Ming and Qing dynasties, Shandong and Northeast regions as examples. Chapter 4 uses the archives of Qufu Kongfu to calculate the mu yield and sowing ratio of various grain crops, and establishes a new view formed in the middle and late Ming Dynasty of the two-year three-ripening crop rotation system. In the process of studying the structural changes of food crops, it is believed that the structural importance of historical geography sometimes exceeds its spatiality. Chapters 5 and 6 are the contents of the synthesis and theory related to agricultural history and geography. This book summarizes the four most basic principles of historical geography from the research practice of agricultural historical geography in northern China for the reference of the academic community.
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中国土地资源配置中的隐形市场研究
Study on the Invisible Market in the Allocation of Land Resources in China -
企聚丝路：海外中国企业高质量发展调查.吉布提
Overseas Chinese Enterprise and Employee Survey in B&R Countries DJIBOUTI -
法律与经济：中国市场经济法治建设的反思与创新.2014.第2卷
Law and Economy: Rethinking and Innovating the Construction of Rule of Law in China's Market Economy.2014.Vol.2 -
中国对外贸易报告.2017：英文
Understanding China's Foreign Trade.2017 -
中国“三农”研究.第四辑
Agricultural，Rural and Peasant Studies in China No.4
