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中国低碳农业发展的生产效率研究

Research on Production Efficiency of Low Carbon Agriculture Development in China

田云

节能 农业经济发展 生产效率 研究 中国

2018-08-01

978-7-5203-2503-5

229

26

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  • 内容简介
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内容简介

本书以低碳农业生产率为切人点,围绕其时序演变规律、空间分异特征及影响机理展开了系统性探索。研究发现:我国低碳农业生产率增长总体偏慢,且主要依赖于农业前沿技术的进步而非农业技术效率的改善;同时呈现较为明显的空间非均衡性,即东部最高、中部次之、西部最低,目前地区差距正逐步缩小并表现出分散化的区域集聚特征。影响我国低碳农业生产率变化的因素虽处于不断变化之中,但与产业结构调整关联不大;而生产实践中的低碳农业技术采纳与否主要受户主个人特征影响。在推进低碳农业发展的过程中,既要注重宏观政策体系与中观协同机制的构建与完善,也需关注农户低碳农业生产技术的选择偏好。

This book takes low-carbon agricultural productivity as a starting point, and carries out a systematic exploration around its time-series evolution law, spatial differentiation characteristics and influence mechanism. The study finds that China's low-carbon agricultural productivity growth is generally slow, and mainly relies on the progress of agricultural frontier technology rather than the improvement of agricultural technical efficiency; at the same time, it shows a more obvious spatial imbalance, i.e., the highest in the east, the second highest in the center, and the lowest in the west, and at present, the regional disparity is gradually narrowing and showing the characteristics of decentralized regional agglomeration. Although the factors affecting the productivity of low-carbon agriculture in China are in constant change, they are not very relevant to industrial structural adjustment; and the adoption or otherwise of low-carbon agricultural technology in production practice is mainly affected by the personal characteristics of the head of household. In the process of promoting the development of low-carbon agriculture, it is necessary to focus on the construction and improvement of the macro policy system and the meso synergistic mechanism, as well as to pay attention to the preference of farmers for low-carbon agricultural production technologies.

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